Omega-3 Sustainability: Fine-Tuning May Level the Playing Field

As sustainability moves from unique selling point to mainstay, brand holders are charged with further differentiating their products and educating increasingly sophisticated consumers.

Karen Butler, Senior Managing Editor

March 14, 2016

1 Min Read
Omega-3 Sustainability: Fine-Tuning May Level the Playing Field

Already have an account?

As sustainability moves from unique selling point to mainstay, brand holders are charged with further differentiating their products and educating increasingly sophisticated consumers.

About the Author

Karen Butler

Senior Managing Editor, Informa Markets

Karen Butler is a senior managing editor at Informa Markets. For nearly 25 years, she’s worked in a variety of editorial roles, covering topics such as animal nutrition, functional food & beverage, and dietary supplement ingredients and trends. She most enjoys working behind the scenes as a copyeditor, as well as building community and supporting a team. Reach her at [email protected].

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like