Sugar-Free Formulating
October 9, 2012
1 Min Read
Already have an account?
Product developers can expect to see sugar-free and reduced-sugar confectionery sales increase overall as the economy recoversespecially since the taste of sugar-free and reduced-sugar products has improved substantially over the last decade as suppliers and formulators have collaborated to raise the sensory bar on these products.
Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
You May Also Like