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New Studies Confirm the High Stability of Rimfrost Pristine Krill Powder
In a collaboration with NOFIMA and Denmark Technical University (DTU), two stability studies have been performed that showed the krill powder is stable and minimal degradation takes place.
September 9, 2016
1 Min Read
In a collaboration with NOFIMA and Denmark Technical University (DTU), two stability studies have been performed that showed the krill powder is stable and minimal degradation takes place.
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