NY Attorney General claims GNC, Walmart mislabeled supplements
Representatives of the supplement industry immediately questioned the reliability of the DNA testing methodology used.
The office of New York Attorney General Eric Schneiderman on Monday sent four cease-and-desist letters to major U.S. retailers, citing tests that revealed herbal supplements were contaminated and largely failed to contain the plant materials listed on the labels.
Of the herbal supplements tested at GNC, Target, Walgreens and Walmart, only 21 percent of the results verified DNA from the plants matched the labels, the Attorney General’s office announced in a news release. Seventy nine percent of results disclosed there was no DNA matching the labeled content, or the tests confirmed contamination with other plant material, according to the release.
Thirty five percent of the products, the investigation divulged, contained ingredients that were not listed on the label, including fillers and contaminants such as asparagus, beans and pine.
The Attorney General’s investigation is zeroing in on potential violations of state law, including deceptive practices and advertising. In the letters to the four retailers, New York authorities requested a variety of information, including the names of the manufacturers and the analytic testing that was performed on the herbal supplements.
James A. Schulte, a Clarkson University biology professor whose research includes studying the evolution of lizards and snakes, conducted 390 tests on 78 samples using DNA barcoding technology. He tested Ginkgo biloba, St. John’s wort, ginseng and garlic, among other herbal products.
Representatives of the supplement industry immediately questioned Schulte’s credentials and the reliability of the testing methodology. The United Natural Products Alliance (UNPA) said most of the products tested are plant extracts that don’t contain DNA from the plant material.
Schneiderman, who was elected the 65th attorney general of New York State more than four years ago, painted a different picture of the results.
“This investigation makes one thing abundantly clear: the old adage ‘buyer beware’ may be especially true for consumers of herbal supplements," he said in a statement. "The DNA test results seem to confirm long-standing questions about the herbal supplement industry. Mislabeling, contamination, and false advertising are illegal. They also pose unacceptable risks to New York families—especially those with allergies to hidden ingredients."
Testing methodology
Schulte tested each sample five times using DNA barcodes, what Schneiderman’s office described as “short genetic markers in an organism’s DNA" that “provide an unbiased, reproducible method of species identification."
“Barcodes can be used to determine the exact plant species being tested," the Attorney General’s office said.
Pieter Cohen, an assistant professor at Harvard Medical School who has studied supplement safety and has been critical of current government oversight over the products, told the New York Times he found the results hard to accept because they were so extreme. Cohen said it was possible the tests failed to identify some plants even when they were present because the manufacturing process had destroyed their DNA.
Siobhan DeLancey, an FDA spokesperson, did not immediately respond Tuesday to a request for comment on Schneiderman’s investigation.
Supplement industry reacts
The Council for Responsible Nutrition (CRN), a trade organization representing the dietary supplement industry, questioned the reliability of the DNA testing methodology.
Steve Mister, president and CEO of CRN, characterized the testing method as a “novel" one “that has been roundly criticized by botanical scientists who question whether DNA barcoding technology is an appropriate or validated test for determining the presence of herbal ingredients in finished botanical products."
Mister also said the testing method doesn’t reveal the amount of food contaminants that were found in the supplements.
“This is important because there are well-established legal thresholds that allow for trace amounts of some ingredients like gluten, and trace amounts of DNA from rice, beans, pine, citrus, etc., are not considered harmful or required on labels," Mister added in a statement. “Announcing the detection of minute amounts of these substances unnecessarily alarms consumers without informing them whether the detection of DNA from these substances poses any allergic risk."
Responding to the criticism, the Attorney General's office said the industry bears the burden of establishing what is contained in the products.
“The industry has repeatedly attacked those who have conducted testing of these products in an attempt to verify their contents," the Attorney General's office said in an emailed statement. "The University of Guelph has said that they are confident in their testing procedures and we are confident in our testing procedures."
The statement referenced a 2013 study conducted by the University of Guelph in Ontario, Canada. The study found contamination and substitution in a number of herbal products tested, the Attorney General's office said.
“Contamination and substitution in herbal products present considerable health risks for consumers," Steve Newmaster, a professor at the University of Guelph, said in a statement, commenting on Schneiderman’s investigation.
Daniel Fabricant, the executive director and CEO of the Natural Products Association (NPA), said in a statement that he had a number of questions about the results, including the identities of the labels, how products were sampled, and the chain of custody.
Manufacturers have discretion in using different testing methodologies such as DNA barcodes, noted Fabricant, FDA’s former director of the division of Dietary Supplement Programs.