Report: A Look at the Omega-3 Market in Japan
December 10, 2012
1 Min Read
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Many Japanese people are knowledgeable about the health benefits of eating fish and the specific role of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). However, declining consumption of DHA/EPAwhether in fish or supplement formhas spurred the need for increased consumer education. It's also made way for omega-3 product innovation such as beverages, fish-based sausages and supplements with additional functional ingredients. This report includes:
Statistical information on the Japanese consumption of DHA/EPA
An examination of fish oil supplement trends in Japan
A review of innovative Japanese omega-3 food and beverage products
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