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Hot Flavor Applications in Dairy
Bold trends are appearing in the yogurt and ice cream categories, and are providing options for flavor-daring consumers.
November 12, 2014
1 Min Read
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Issue Summary
Vanilla is still considered the No. 1 ice cream flavor, and plain yogurt will always have a spot on the shelf. But consumers are becoming more accepting, adventurous even, when it comes to flavors and flavor combinations. This Digital Pulse takes a look at how dairy manufacturers are stepping up to the plate to provide enticing flavor options, from beer-flavored and spicy ice creams to decadent and season-inspired yogurts.
Table of Contents
Market Watch: Yogurt, Ice Cream Flavor Trends
Bold trends are appearing in the yogurt and ice cream categories, and are providing increasingly flavor-daring consumers with reasons to reach beyond the vanilla and into the wild side of the dairy aisle.Hot Flavor Applications: Ice Cream and Yogurt
Vanilla is still considered the No. 1 ice cream flavor, and plain yogurt will always have a spot on the shelf. But consumers are becoming more accepting, adventurous even, when it comes to flavors and flavor combinations and dairy manufacturers are stepping up to the plate to provide enticing options, from beer-flavored and spicy ice creams to decadent and season-inspired yogurts.Takeaways for Your Business
Food product designers are paying attention to the trends and taking advantage of strategies and information to produce hot flavors consumers are seeking in ice cream and yogurt applications.
Takeaways for Your Business
Market data about flavors trends in ice cream and yogurt applications.
A review of some of the hottest flavor trends in 2014, and what's driving those trends.
A look at ice cream and yogurt finished products featuring innovative flavors.
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