Maintaining Color Stability

May 17, 2012

1 Min Read
Supply Side Supplement Journal logo in a gray background | Supply Side Supplement Journal

Added food colors can be temperamental, influenced by factors like the product matrix and processing and/or storage conditions. Keeping attractive hues from turning into ho-hum or dingy shades requires a blend of food science, ingredient technology and packaging.

 

 

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like