Shenggen Fan
Shenggen Fan, who has a doctorate in applied economics, is director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission.
Oct 28 - Oct 31, 2024
Oct 28 - Oct 31, 2024
SupplySide West and Food ingredients North America is the premier gathering of health and nutrition professionals, uniting buyers and suppliers from throughout the industry • Oct. 28-31, Mandalay Bay, Las Vegas
Learn MoreOct 23 - Oct 27, 2023
Oct 23 - Oct 27, 2023
SupplySide West and Food ingredients North America is the premier gathering of health & nutrition professionals, uniting buyers and suppliers from throughout the industry • Oct. 23-27, Mandalay Bay, Las Vegas
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