Rachel Hommel
Passionate about the nexus of food science and technology, Rachel Hommel freelances in San Diego as a marketing strategist and innovation specialist, currently based at UC San Diego. She is also on the executive board for Slow Food Urban San Diego, promoting good, clean, fair food for all.
Oct 28 - Oct 31, 2024
Oct 28 - Oct 31, 2024
SupplySide West and Food ingredients North America is the premier gathering of health and nutrition professionals, uniting buyers and suppliers from throughout the industry • Oct. 28-31, Mandalay Bay, Las Vegas
Learn MoreOct 23 - Oct 27, 2023
Oct 23 - Oct 27, 2023
SupplySide West and Food ingredients North America is the premier gathering of health & nutrition professionals, uniting buyers and suppliers from throughout the industry • Oct. 23-27, Mandalay Bay, Las Vegas
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